Monthly Archives: June 2013

Double IPA Recipes from Superfans Noah and Michael

Here are the recipes for the two Double IPAs discussed in the Chop & Brew Lagniappe video “Tasting DIPAs/IIPAs with DonO.” Thanks to Noah Scott and Michael Burnett for permission to repost these recipes.

NOAH SCOTT’S DOUBLE IPA

14.5 lbs – 2-row
3 lbs – vienna
1 lb – C20
.5 lb – cara-pils
.5 lb – honey malt
1.5 lbs honey

1.25oz – CTZ @ FWH
1oz – Simcoe @ 60 min
1oz – Chinook @ 45 min
1oz – Centennial @ 30 min
1oz – Citra @ 15 min
1oz – Amarillo @ 10 min
2oz – Amarillo @ FO (hopstand for 30 minutes)
2oz – Simcoe @ FO (hopstand for 30 minutes)
3oz – Simcoe @ Dry hop, 7 days

2x S-05 Yeast

OG 1.090
FG …. didn’t check, but this recipe should have ended around 1.015-1.020

MICHAEL BURNETT’S DOUBLE IPA

OG – 1.086
FG – 1.010

16 lbs Pale Malt (2 Row)
8.0 oz Caramel/Crystal Malt – 10L
8.0 oz White Wheat Malt
1 lbs 8.0 oz Sugar, Table (Sucrose)
2.0 oz Chinook [13.0%] – Boil 90 min
2.0 oz Magnum [14.0%] – Boil 90 min
1.0 oz Simcoe [13.0%] – Boil 45 min
1.0 oz Columbus (Tomahawk) [14.0%] – Boil 30 min
2.0 oz Centennial [10.0%] – Boil 0 min
1.0 oz Simcoe [13.0%] – Boil 0 min
1.40 tsp Yeast Nutrient (Primary 3 days)
3.2 oz Columbus (Tomahawk) [14.0%] – Dry Hop 10 days
1.0 Simcoe [13.0%] – Dry Hop 0 days
1.0 oz Centennial [10.0%] – Dry Hop 0 days

2 x Wyeast 1056

Tasting DIPAs/IIPAs with DonO

Chip and Don Osborn share two Double IPAs that were homebrewed by fans and submitted for tasting notes. Thanks to Noah Scott and Michael Burnett for the awesome juice! WATCH VIDEO HERE!

The recipes for these beer can be found here:
http://chopandbrew.com/2013/06/28/double-ipa-recipes-from-superfans-noah-and-michael

See DonO’s Guerilla-Style Video From The Session:

http://www.youtube.com/donosborn

Chop & Brew – Episode 08: How to Cook with Beer

Welcome to your front row seat for a lesson on cooking with beer from the one-and-only Sean Z. Paxton a.k.a. The Homebrew Chef. Paxton is a frequent contributor to Beer Advocate, Zymurgy and The Brewing Network. He is not only one of the world’s most well-known beer cuisine experts, but also an avid homebrewer. Chop & Brew is proud to bring you this presentation Paxton delivered at a recent class of the Better Beer Society University. Grab a notepad, a beer, and something to nosh on because some epic science is about to be dropped. [Original postdate: June 23, 2013]

Related Links
C&B Episode 08 on Vimeo (Tip Jar included on Episode Page if you’d like to contribute to the Chop & Brew cause.)
Sean Paxton’s Homebrew Chef website
The Brewing Network’s “The Home Brewed Chef” podcast
Better Beer Society / Better Beer Society University website
Better Beer Society University site including Sean Paxton’s Full “How to Cook with Beer” Presentation
The Republic