Monthly Archives: September 2013

C&B 13 - Stirring PreBoil Wort

Aletoberfest Homebrew Recipe

This beer goes by many names: Aletoberfest, Mocktoberfest, Fauxtoberfest, ALToberfest. An ale version of a Marzen-style Oktoberfest as seen brewed by Ryan and Judi Schenian in Chop & Brew – Episode 13: Brewing Aletoberfest. Thanks to Ryan and Judi for sharing this recipe with the people! This is a quick-turning beer using ale yeast to ferment so there’s still time to get yours in before the fall festival season is over.

The Burgermeister Aletoberfest
All-grain / 5 gallon batch
OG 1.056
FG 1.013
IBUs: 27

GRIST
5 lbs. Munich Malt
5 lbs. Vienna Malt
1 lb. Dark Munich Malt
0.5 lb. Caramunich Malt II

Mash @ 152 for 60 min.

Sparge and bring to boil.

HOPS
1 oz. German Tradition @ 60 min
1 oz. German Hallertauer @15 min

Ferment at 62F with Wyeast 1007 German Ale