Instead of reprinting the recipe for Get the Acorn American IPA here, Chop & Brew would like you to visit the original post from Michael Dawson’s The Beer Engine Blog.

http://thebeerengineblog.com/2013/10/18/brew-day-get-the-acorn/

**Note: Wyeast 1217 West Coast IPA is currently a Private Collection strain for Sept-Dec 2013. If not available when you brew this beer, Dawson suggests fermenting with Wyeast 1272 American Ale II in the lower 60sF.