Instead of reprinting the recipe for Teutonic Chronic German IPA here, Chop & Brew would like you to visit the original post from Michael Dawson’s The Beer Engine Blog.
**Note: Wyeast 1217 West Coast IPA is currently a Private Collection strain for Sept-Dec 2013. If not available when you brew this beer, Dawson suggests fermenting with Wyeast 1272 American Ale II in the lower 60sF.
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