Recipe for the fresh hop ale brewed by Bryon Adams and tasted both straight and through a HopRocket in Chop & Brew – Episode 17. Bryon dubbed this beer “The Wetness”

GRAIN BILL
6.5 lbs Maris Otter
1.0 lb Vienna Malt
0.75 lb Crystal 40L
0.25 lb Malted Wheat

Mashed at 144F for 60 min.

ALL FRESH HOPS FROM BRYON’S YARD
Don’t have your own fresh hops? Try brewing this beer with 1/4 the amount of commercial pellet hops for each addition
2.0 oz Cascade @ 60 min
1.0 oz Cascade @ 20 min
1.0 oz Cascade @ 10 min
7.0 oz Cascade @ 2 min
2.0 oz Centenial @ 0 min

Ferment with WL044