Chop & Brew – Episode 21: Meet the Brewer – Mino Choi

Meet award-winning fermentologist Mino Choi. In just three years of making beer, cider, wine and mead at home Mino has earned dozens of medals and awards – his most recent victories for the Chop & Brew Homebrew Club. We sit down with Mino for a gold-medal flight of beer, cider, icewine and melomel to discuss

Mino’s Ginger Hard Cider

This award-winning hard cider made by Mino Choi was sampled and discussed in Chop & Brew – Episode 21. Thanks to Mino for sharing the basics of this recipe with us. Per Mino: 5 gallons store-bought apple juice 2 lbs corn sugar Wyeast wine nutrient Bunch of fresh ginger root Nottingham ale dry yeast Sanitize