Recipe for Chris Paynes’ Imperial Irish Cream Coffee Stout, as discussed and sampled in Chop & Brew – Episode 24: Basement Stout Fest. Thanks to Chris for sharing this recipe with the world. Check back for updated tasting notes as this big beer ages and we sample it throughout the year. All notes are Chris’.
As seen brewed and tasted in Chop & Brew – Episode 24. Thanks to Michael Dawson for sharing this recipe with us. Also see this great blog post from Dawson via his own The Beer Engine Blog. Target OG: 1.040 Target IBU: 40 5 gal, All-Grain (assuming 75% efficiency – adjust as needed) Grist 5
Three dudes, two stouts, one basement. Chip, Chris Paynes and Michael Dawson enjoy two very different homebrewed stouts – Dawson’s Beamishish and Paynes’ Imperial Irish Cream Coffee Stout – both made with the fairly new high-extract MCI Stout malt. Join us as we discuss the tips and techniques involved in brewing these dark beauties. [Original
