This Lagniappe video contains some of the stuff we felt made the actual final edited version of Episode 10 a bit too verbose. But the tips and techniques discussed here are worth checking out for any brewer, but especially all-grain brewers.
As seen brewed by Wyeast Brand Manager Michael Dawson in Chop & Brew – Episode 10: Boat Bitter. Thanks to Michael Dawson for sharing this wonderful recipe. Boat Bitter 5 gallons, All-Grain Target OG 1.036 Target FB 1.008 ABV: 3.6% IBU: 34-35 Optional: “Burtonize” mash water with CaSO4 and/or MgSO4 – get your local water
Recipe for the homebrew Chip & Dawson were seen sipping on during the brew session of Chop & Brew – Episode 10: Boat Bitter. Thanks to Michael Dawson for sharing the recipe. IBRIPA (Imperial Black Rye IPA) 5 gal, All-Grain Target OG 1.071 (adjust grist for your own efficiency) Est. FG 1.012 60 IBU /