We’re tipping down Pub Ale Mate! from Two Weeks Notice Brewing, head brewer Mark Avery’s nod to Bass Ale, which he says he’s always considered a top-notch British IPA. Shout-out to Mark Avery for sending it our way and for sharing the homebrew recipe with the people! Support Chop & Brew via Patreon
It’s a rock n’ roll lager of delicious proportions. Chip and his coworker pal William Richartz brew Dawson’s recipe for Artimus Pils, a characterful lager inspired by our long-time theme song artist Abstract Artimus, loaded with Bohemian floor-malted Pilsner malt and Czech Kazbek hops. The 10-gallon batch is split; half fermented with Imperial Yeast Hygge
In this episode we get pro tips on brewing Hazy IPA from Falling Knife Brewing Company, using their Hidden Temple Hazy IPA as a great example of the style. From ingredient selection and fermentation, to dry hopping and carbonating, chief brewing officer Tom Berg and head brewer Robbie Denaway get real nerdy on the do’s
