It’s a berry mead of epic proportions! We sit down with Paul Fowler to sample his Berry Bomb Mead and learn how he reversed-engineered a blended mead to create this award-winning mead in one single batch. Paul Fowler’s Bomb Berry Mead Recipe All Mead Episodes of Chop & Brew Support Chop & Brew
We’re invited to go behind-the-scenes at Imperial Yeast to learn about the brewing and lab processes that go into creating brewer’s yeast for homebrewer and craft brewers. Related Links: Imperial Yeast Playlist with Bonus Videos from our Imperial Yeast Tour Chop & Brew / F.H. Steinbart Commemorative Centennial Ale Beer Kit Support Chop & Brew
Epic mead episode ahead! Chip sits down for a flight of fantastic mead and enlightening conversation with mazer Jared Ro Bear of Superstition Meadery (Prescott, AZ). Topics include blending, dry-hopping, and working with unique ingredients. Superstition Meadery BOMM Mead Recipe Become a Chop & Brew supporter on Patreon
