We’re eating and drinking good in celebration of Mardi Gras! The Krewe of Chop & Brew gathers for a Carnival-themed lunch of homemade Creole food: chicken and sausage jambalya, shrimp etouffee, pork belly rillons, greens, cornbread, king cake and bread pudding. Plus, a homebrewed Black Rose Imperial Stout brewed and fermented just in time to
Fitty & Chip get hyped for The Big Game by putting the world’s most popular game day snack Buffalo Wings up against three very different craft beers and discuss the flavors that are amplified by each of the three pairings. The differences were pleasantly surprising! The Beers include: Boulevard Unfiltered Wheat, Victory Prima Pils, Summit
Winning one homebrew medal is cool enough, but can you imagine winning at least one medal in all 50 U.S. states? Oregon Brew Crew member Rodney Kibzey has done it, and in this episode we sit down to enjoy a lot of his beer and talk about it. Hear about Rodney’s cross-country medal sweep, his
