Episode 70 | Chip and Bryon enjoy the 2017 release of Surly Darkness Russian Imperial Stout, while sharing their Darkness Day history and memories. Cheers to Surly Brewing Company for more than a decade of Darkness! [Original postdate: October 20, 2017] Related Links Surly Brewing Company Support Chop & Brew with a monetary donation Subscribe/renew
Episode 69 | The Waltons suffer from full-blown salsa mania! Chip & Elsa share their basic recipe and process for making three different salsas: red, green, and smoked. We can make it year-round with store-bought ingredients, but nothing beats summertime garden fresh salsa when the tomatoes, hot peppers and herbs are at their freshest.
Episode 68 | Join us for a flight of homebrew sent to us by a homebrewer with a great story. Will Watson is a nomadic homebrewer, taking his brew gear with him and brewing in different cities across the country. We taste three of his homebrews: Mexican Lager, Norwegian Farmhouse Ale, and Imperial Coffee Stout.