Bad Weather Brewing Company head brewer Andy Ruhland talks about brewing with unique fermentables like wild rice and cassava as he and the BWBC brew crew continue exploring historic lagers with their Heritage Lager Series. Related Links Maltwerks – Malt, Hops, Wild Rice & More Wild Rice Mild Homebrew Recipe (from Mashmaker) Get your own
In this episode of Chop & Brew we’re celebrating the season – Girl Scout Cookie Season, that is – with a pint of Thin Mint Stout. An amped-up Rye Irish Stout brewed with crushed Thin Mint cookies in the mash and a quick conditioning for a wonderful chocolatey, minty treat… for grown-ups. You can follow
We have a very festive and Carnivalesque grand finale to this year’s Mardi Gras Madness mini-series as we taste and talk about three Mardi Gras themed beers from Zony Mash Beer Project in New Orleans with owner-brewer Mitch Grittman: Zony Pop Hurricane Spiked Seltzer, a fruited hard seltzer; Mystic Brewe of Mardi Gras, a Hurricane-inspired
