Thanks to Dean Symborski (Bay City, MI) for sharing these recipes with us. This is Dean’s take on the Rye Stout + Espresso recipe (see original homebrew recipe and C&B episode video), a recipe developed for C&B by Dr. Kris England a/k/a Fat Proper (his words, not ours!). Dean upped that ante by increasing original
Thanks to Dean Symborski (Bay City, MI) for sharing these recipes with us. This is Dean’s take on Bell’s hoppy annual favorite Hopslam Ale, which he says was inspired by the this video and recipe from the Beer and BBQ with Larry YouTube channel. See our tasting notes on this beer and two others from
This cream ale homebrew recipe and introduction comes to us from Paul Illa, inspired by another Minnesotan homebrewer friend Brett Glenna. See our tasting notes on the beer in the video below. In the video you see Charlie P. enjoying some dog treats that Illa made from the cream ale spent grains; if you’re interested
