This recipe by Drew Beechum was the inspiration for our Saison Yeast Showdown brew experiment and tasting notes episode. Text below is reprinted with permission from Experimental Homebrewing by Drew Beechum and Denny Conn. Copyright 2014 © Drew Beechum and Denny Conn. Saison Expérimental by Drew Beechum In 2011, a beer like this was brewed at Eagle
Black is Beautiful is a worldwide beer collaboration and social initiative powered by a big imperial stout. In this episode of Chop & Brew we talked with Marcus Baskerville, head brewer and founder of Weathered Souls Brewing Company in San Antonio, about the recipe and social justice cause behind this beer. Marcus also gave us
Chop & Brew fan Michael Lambe contacted us (from Ottawa, Canada) about a fun project he did recently where he was able to bake a loaf of bread using rehydrated dried kveik flakes instead of baker’s yeast. To set the scene, Michael tells us that in 2018 he brewed a Pilsner and used Voss Kveik
