The first recipe is the way the potatoes were prepared by Ryan Schenian and enjoyed in Chop & Brew – Episode 13: Brewing Aletoberfest. The second recipe he threw in as a lagniappe and they look soooo good. Thanks to Ryan for sharing! Baked Garlic Potato Wedges Serves four 2-6 Potatoes (I use Russets) 1
As seen brewed by Wyeast brand manager Michael Dawson in Chop & Brew – Episode 12. Thanks to Michael for sharing this recipe with us. Belgian Dark Strong Ale 2013 5 gallons, AG Target OG: 1.076 (adjust grist for your efficiency) 19 SRM, 26 IBU GRIST 10 lbs Belgian Pils (78%) 1.5 lbs Weyermann Bohemian
As seen being enjoyed and discussed by Chip, Ted and Wyeast brand manager Michael Dawson in Chop & Brew – Episode 12. Recipe courtesy Michael Dawson. Because he’s awesome. Belgian Dark Strong Ale 2011 3 gallons BIAB/all-grain Target OG: 1.104 Target FG: 1.020 ABV: 11.2% GRIST 9 lbs MFB Pilsen MASH: Dough-in cold at approx.