Here is the original recipe for Ryed Irish Stout, which was changed up slightly for the version seen brewed and sampled in our Chop & Brew episode. This recipe is from Michael Dawson’s book, Mashmaker: A Citizen-Brewer’s Guide to Making Great Beer at Home, a collection of 64 witty and detailed homebrew recipes, each
Golden Sour & Black Gold (Golden Sour w/ Black Currant Juice) These recipes come to us from longtime Chop & Brew fans and Patreon supporters Brooks and Ellie Edman. Both beers have won multiple awards at local competitions in Pennsylvania, and Black Gold won first place at the Philadelphia regional of the National Homebrew Competition
Chop & Brew Homemade Snack Mix by Chip Walton The homemade snack mix is inspired by a recipe that has been passed down through my family for several generations. My family calls it “straw” or “straw mix.” I’m not sure why, but it’s what I’ve been calling it my whole life. The original recipe (see
