Barrel-Aged Imperial Stout These recipes and brewing/tasting notes come to us from Chop & Brew fan Adam Joyce from Madison, Wisconsin. Adam is a member of Sun Prairie Wort Hogs homebrew club a much-appreciated Chop & Brew Patreon supporter. (You should be one too!) He sent us a bottle of each version – Bourbon and Rum –
Brined & Smoked Salmon (aka Bad Ass Smoked Salmon) Recipe & Notes by Bryon Adams This simple dish was made for an addition to our Thanksgiving get-together but could be made any time of year. The brine can be made a day ahead of time or started early the day-of to allow the brine
This recipe is for a wonderfully malt-forward Oktoberfest from Paul “Snack Stick” Fowler as featured in Chop & Brew – Episode 91, where we discussed how he brewed it and split the 10-gallon batch in two to ferment with two different yeasts, Imperial Yeast L17 Harvest and Wyeast 2206 Bavarian Lager. Check out the
