Episode 96 | The first in an ongoing series of videos related to Basic Water Chemistry for Homebrewing. Paul Fowler tells us about his methods for adjusting the chemical profile of his brewing water based on what style of beer he’s brewing.
Ward Laboratories Brewers Testing Services
Water: A Comprehensive Guide for Brewers by John Palmer and Colin Kaminski
Wheaty Brown Homebrew Recipe (The Growler) | Buy Dawson’s Mashmaker book!
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