Episode 86 | Belgian Abbey Style Christmas Ales are a lovely holiday treat for beer lovers. They are big, dark and spicy. The key is homebrewing your holiday beer with enough time for the alcohol and spice to mellow out and come into balance. Join homebrewers Carl Allen and Zachary Newman for a brew day and tasting notes on their variation that includes gingers, nutmeg, cinnamon and cardamom. [Original postdate: June 25, 2018 – Half Christmas!]

Recipe: Belgian Abbey Style Christmas Beer
http://chopandbrew.com/recipes/belgian-abbey-style-christmas-ale-homebrew-recipe

Recipe: Belgian Speculoos Cookies:
http://chopandbrew.com/recipes/belgian-biscoff-style-speculoos-cookies

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