Chop & Brew – Episode 08: How to Cook with Beer


Welcome to your front row seat for a lesson on cooking with beer from the one-and-only Sean Z. Paxton a.k.a. The Homebrew Chef. Paxton is a frequent contributor to Beer Advocate, Zymurgy and The Brewing Network. He is not only one of the world’s most well-known beer cuisine experts, but also an avid homebrewer. Chop & Brew is proud to bring you this presentation Paxton delivered at a recent class of the Better Beer Society University. Grab a notepad, a beer, and something to nosh on because some epic science is about to be dropped. [Original postdate: June 23, 2013]

Related Links
C&B Episode 08 on Vimeo (Tip Jar included on Episode Page if you’d like to contribute to the Chop & Brew cause.)
Sean Paxton’s Homebrew Chef website
The Brewing Network’s “The Home Brewed Chef” podcast
Better Beer Society / Better Beer Society University website
Better Beer Society University site including Sean Paxton’s Full “How to Cook with Beer” Presentation
The Republic



  1. Felix Stapelfeldt

    I watch your videos for a long time now, and as a quiet person i never commented on any of them, i just enjoyed it.
    But now i have to say: Keep up the good work Chip!
    Greetings from Germany!


    PS: Left you a little Tip 😉

    • Felix, I really appreciate the tip! You’re the first to actual use it. I’m very humbled and glad you also “spoke up.” I have a German Potato Pancake video coming up soon. My family shot it with my grandmother who is first-generation German-American. Keep an eye out. Thanks again!

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