We step in the kitchen and out to the grill with Chef Zander Dixon for a taste of his unique twist on the classic Juicy Lucy aka Stuffed Hamburger. Zander’s lessons include a stripped-down approach to making burger patties and creating jazzed-up fillings including The Popper and Garlic Fiend. [Original postdate: April 17, 2016]
Chef Zander Dixon’s Juicy Lucy Fillings: recipes include The Popper, Garlic Fiend, Chive Butter and Zuesy Lucy fillings.
Juicy Lucy Named Most Influential Burger (City Pages article)
The Eternal Debate: Who Makes the Best Juicy Lucy in the Twin Cities?
Like the Chop & Brew Cutting Board in Zander’s kitchen? Get one for yourself (and other great C&B merch) at The Chop & Brew Online Superstore