Hop Asparagus (Cooking Hop Shoots)

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The Waltons sit down to a plate of freshly-trimmed and garlic butter sauteed hop shoots.

Here are some cool blog posts I found while researching the concept:

Brew Lounge – Hop Shoots: It’s What’s for Dinner
http://www.brewlounge.com/2008/04/hop-shoots-its-whats-for-dinner.html

20 Minute Garden – Hops for Dinner: Sauteed Hops
http://20minutegarden.com/2009/04/28/hops-for-dinner-sauteed-hops/

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9 Comments

  1. Pingback: Chop & Brew – Episode 06: Growing Hops at Home (Part 1) | Chop & Brew

  2. Alex

    Just came across this link on my “suggested feed” from youtube while watching Episode 11 Growing Hops (Part 2)

  3. Jeremy

    I’m a bit late on this, but next time you try to cook these up, maybe try peeling the skin off first with a potato peeler to get rid of that fuzziness. I know you can do that with asparagus so I don’t see why it shouldn’t apply here.

  4. mintyice

    I’m a bit late on this, but next time you try to cook these up, maybe try peeling the skin off first with a potato peeler to get rid of that fuzziness. I know you can do that with asparagus so I don’t see why it shouldn’t apply here.

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