Austrian homebrewer and nomad collaborator Nico Lingg stops by Chop & Brew HQ to share a very unique beer he created, a sour ale fermented with a native zirben pine cone, and to tell us about the homebrewing scene in Vienna.
Related Links
Also hear from Nico in Chop & Brew – Episode 111: Spruce Tip Wine
Support Chop & Brew via Patreon