Thanks to Dean Symborski (Bay City, MI) for sharing these recipes with us. This is Dean’s take on the Rye Stout + Espresso recipe (see original homebrew recipe and C&B episode video), a recipe developed for C&B by Dr. Kris England a/k/a Fat Proper (his words, not ours!). Dean upped that ante by increasing original
Thanks to Dean Symborski (Bay City, MI) for sharing these recipes with us. This is Dean’s take on Bell’s hoppy annual favorite Hopslam Ale, which he says was inspired by the this video and recipe from the Beer and BBQ with Larry YouTube channel. See our tasting notes on this beer and two others from
In this Chop Episode, we get down with a special dog-friendly birthday burger for Charlie P. the Dog… and grill-smoked burgers for humans. This video was brought to you with support from our Patreon Party People. Join them in showing support for C&B.
