These sour beer recipes were shared with Chop & Brew in Episode 87 by Minnesota homebrewer Chuck Gosnell, a member of the Primary Fermenters Homebrew Club. These beers swept the American Wild Ale category at the 2018 Minnesota Mashout homebrew competition. Click each beer name or photo to see the full recipe and Chuck’s notes
by Bryon Adams A Bad Ass Bacon Fatty is the perfect way to start the day whether your hosting an all-day barbecue cook-off in your backyard or just looking for something to feed the family at home, the cabin or campsite. It’s a bacon shell filled with eggs, cheese, veggies that is wonderful for sharing.
Episode 86 | Belgian Abbey Style Christmas Ales are a lovely holiday treat for beer lovers. They are big, dark and spicy. The key is homebrewing your holiday beer with enough time for the alcohol and spice to mellow out and come into balance. Join homebrewers Carl Allen and Zachary Newman for a brew
