In Chop & Brew Episode 86, our friend Carl Allen told us all about how he and his wife Abby fell in love with speculoos cookies on a trip to Belgium. They were so inspired by the flavors of the delicious treat that she learned to make the cookies at home and learned to homebrew
This recipe for a Belgian Abbey Style Christmas Ale comes to Chop & Brew by way of homebrewers Carl Allen (Nordeast Brewers Alliance) and Zachary Newman (St. Paul Homebrewers Club) as seen brewed in Episode 86. Every year, Carl and Zachary brew this beer right after Christmas in preparation for the next year’s
Episode 85 | Where the Wild Beers Are started as a small bottle share event in to highlight sour, wild, farmhouse and mixed culture fermented beers. Over the last 10 years, it has grown to a series of full-on sour beer fests including some of the country’s best sour ale producers pouring and discussing their
