By Chip Walton | Chop & Brew Every spring, I get excited to see the fresh light-colored tips emerge from the branches of the spruce, fir and pine trees throughout my neighborhood. That means it’s about to be syrup season – spruce tip simple syrup, that is. I have been making spruce tip syrup for
Episode 84 | Paul Fowler and Chip sample two versions of Wheaty Brown, a Southern English brown ale homebrew recipe from Michael Dawson’s homebrew book, Mashmaker. Support Chop & Brew via Patreon Wheaty Brown recipe Buy Dawson’s MASHMAKER book
Chip visits with Jeremy Jalabert, the 2017 Oregon State Home Brewer of the Year and host/producer of the online beer show Grist & Mash, which features interviews with pro brewers, homebrewers and other beer production industry folks. They share a bottle of Scottish Light Ale while discussing Jeremy’s competition brewing strategy and why he decided
