Ginger Carrot Kettle Sour Saison Recipe Courtesy: Dustin Haug This recipe comes to us by way of Saint Paul homebrewer Dustin Haug, inspired by a kombucha he had that was flavored with ginger, carrot, and turmeric. The beer packs wonderful ginger heat with a layer of earthiness from the carrot and turmeric, and some fun
We’re gearing up for Big Brew Day 2023 with our friends at Imperial Yeast by going grain-to-glass on Que Frio Cold IPA, a most aromatic and delicious take on the style packed with Cryo Hops from whirlpool to double dry-hop and fermented with Imperial Yeast L09 Que Bueno. See how this beer was brewed and
We’re tipping down Pub Ale Mate! from Two Weeks Notice Brewing, head brewer Mark Avery’s nod to Bass Ale, which he says he’s always considered a top-notch British IPA. Shout-out to Mark Avery for sending it our way and for sharing the homebrew recipe with the people! Support Chop & Brew via Patreon
