In Chop & Brew – Episode 38: Homebrewing with Tea, our guest Jessica Hanley told us about her experiences making homebrew using tea. Back when she worked for Twin Cities-based tea purveyor TeaSource, Jess wrote the blog post below on the subject including more information on the three methods we talked about in the episode
Full-length presentation from NHC 2014 “Influence of the Mash on Sour Beer Production” by Michael Tonsmeire. Tonsmeire is popular for his Mad Fermentationist blog about his homebrewed adventures with sour beers and is the author of the book American Sour Beers. In this presentation, he discusses the importance of the mash as it relates to
Chop & Brew celebrates National Homebrew Day with a Big Brew Day at Summit Brewing Company. Hang out with homebrewers as they brew extract, brew-in-a-bag and all-grain batches of beer in Summit’s parking lot. [Original postdate: May 19, 2015] Related Links: Big Brew Day 2015 Homebrew Recipes Big Brew for National Homebrew Day (American Homebrewers
