Beamishish

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As seen brewed and tasted in Chop & Brew – Episode 24. Thanks to Michael Dawson for sharing this recipe with us. Also see this great blog post from Dawson via his own The Beer Engine Blog.

Target OG: 1.040
Target IBU: 40

5 gal, All-Grain
(assuming 75% efficiency – adjust as needed)

Grist
5 lbs 6 oz MCI Stout Malt
14 oz UK Chocolate Malt (450 L)
8 oz Patagonia C-190
8 oz Wheat Malt

Mash
150 F for 60 min, 168 F for 10 min

Hops
I used Challenger, East Kent Goldings, and Hallertau Hersbrucker blended (all pellet) at 1:1:2

2 oz of the blend at 60 min to 38 IBU
1/4 oz of the blend at 15 min to 2 IBU

Fermentation
Wyeast 1335 British Ale II
Ferment at 68 F

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