Recipe for the homebrew Chip & Dawson were seen sipping on during the brew session of Chop & Brew – Episode 10: Boat Bitter. Thanks to Michael Dawson for sharing the recipe.
IBRIPA (Imperial Black Rye IPA)
5 gal, All-Grain
Target OG 1.071 (adjust grist for your own efficiency)
Est. FG 1.012
60 IBU / 28 SRM
Grist (single-infusion mash at 147F)
9 lbs 6 oz Rahr 2 Row pale
1 lb 8 oz flaked rye
6 oz Blackprinz or Dehusked Carafa III
6 oz Midnight Wheat or Chocolate Wheat
2 oz Crystal 40
2 oz Crystal 120
1 lb table sugar (add @ end of boil)
4 mL HopShot @ 60 min (or equiv. bittering hops to ~30 IBU)
0.75 oz Citra (12% AA [whole leaf]) & Amarillo (9.5% AA [whole leaf]) @ 30 min
0.75 oz Citra & Amarillo @ 15 min
0.75 oz Citra & Amarillo – 20 min hop stand after shutdown
Ferment with Wyeast 1968 London ESB at 66F, use a diacetyl rest
2.5 oz Citra & Amarillo – dry hop 6 days
(All Citra/Amarillo additions are a 50/50 blend – I used whole hops)
Brewing partial-mash style?
Reduce Rahr 2 Row to 1 lb, the other grains stay same. Steep grains at 147F for 45 minutes. Remove grains and add 6 lbs Gold DME to boil.