Jackolantern’s Weather: Dark Colonial-Era Pumpkin Ale This recipe post comes from our good friend (and much-appreciated Patreon patron) Paull Illa. His recipe was inspired in part by an article and recipe from Craft Beer & Brewing magazine, Anatomy of a Colonial-Era Pumpkin Ale. It’s a twist on a fall seasonal favorite, a pumpkin beer mashed
Episode 97 | We celebrate another 311 Day with a hazy, hop bomb of a beer featuring flaked maize, flaked oats, and spelt malt in the mash with a whole lot of Cluster and Mosaic hops in the kettle and dry hop. Paul Illa is in the house for tasting notes on our From Chaos
As you know, we here at Chop & Brew are huge fans of the band 311. So is our good buddy Paul Illa, who is currently enrolled in the Brewing & Beer Steward Technology program at Dakota County Technical College and a member of both Minnesota Homebrewers Association and Primary Fermenters Homebrew Club. The recipe
