all-grain brewing Archives | Page 2 of 7

Janet’s Brown Ale Seven Ways

April 23, 2021chopandbrewEPISODESall-grain brewing, big brew, big brew day, brown ale, extract brewing, janet's brown ale, kveik, tasting notes, wood fermentation

In this episode of Chop & Brew, a group of us got together to brew seven different takes on the popular Janet’s Brown Ale homebrew recipe, created and popularized by the late and great Mike “Tasty” McDole. The American Homebrewers Association chose Janet’s Brown Ale as one of their suggested homebrew recipes for this year’s

Janet’s Brown Ale Seven Ways | Homebrew Recipes

April 23, 2021chopandbrewRECIPESall-grain brewing, american brown ale, big brew, extract brewing, janet's brown ale, kveik, national homebrew day, tasty mcdole, wood fermentation

Janet’s Brown Ale Seven Ways Homebrew Recipes In the Chop & Brew episode Janet’s Brown Ale Seven Ways, a group of us got together to brew seven different versions of the popular Janet’s Brown Ale homebrew recipe, created and popularized by the late and great Mike “Tasty” McDole. The American Homebrewers Association chose Janet’s Brown

Spruce Tip Cream Ale Homebrew Recipe

September 28, 2020chopandbrewRECIPESall-grain brewing, cream ale, experiemental brewing, spruce tip, spruce tip syrup

Thanks to Dean Symborski (Bay City, MI) for sharing these recipes with us. This cream ale includes the addition of homemade spruce tip syrup and is fermented with Oslo kveik, but it could be fun to ferment with a clean ale or lager yeast… or the Cali Common yeast. See our tasting notes on this