Jackolantern’s Weather: Dark Colonial-Era Pumpkin Ale This recipe post comes from our good friend (and much-appreciated Patreon patron) Paull Illa. His recipe was inspired in part by an article and recipe from Craft Beer & Brewing magazine, Anatomy of a Colonial-Era Pumpkin Ale. It’s a twist on a fall seasonal favorite, a pumpkin beer mashed
The Kveik Connection Series | We sample two beers brewed in the tradition of Norwegian Raw Ales with a long mash, no boil, and fermented with two different kinds of kveik: one with the Kveiking blend from Imperial Yeast, the other with Otterdal dried kveik sent to us from Norway by Ivar A. Geithung.
Chip, DonO and Dawson gather on a subzero Minnesota day for Canoe Cam tasting notes on a homebrewed Munich Madness, hopped-out TVR Pale Ale, well-aged Belgian Quad and a Quad Berry Mead. [Original postdate: March 13, 2016] Related Links: Frost Bite Tasting Notes Homebrew & Mead Recipes Chop & Brew Beanie and Other Apparel at
