Look what Bad Ass Bryon Adams found lost to time under the stairs – with a dry airlock! That Bad Ass Burton Ale we brewed waaaay back in 2011. We do some off-the-cuff tasting notes and ponder how to finish the years-long project. Any suggestions? Related Links Bad Ass Burton Ale Recipe Brewing TV –
Recipe for “Bad Ass Saison” as seen brewed in Chop & Brew – Episode 34: Bad Ass Saison with Nathan Smith. Thanks to Nathan for sharing this recipe with us and all of the Choppers & Brewers out there! Brew date: 2/7/2014 For 10 gallon batch Targets: OG: 1.072 / FG: 1.008 / IBU: 40
We head into Bryon Adams’ Bad Ass Brewery to discuss the brewing and barrel conditioning of an Imperial Porter in a Woodinville Rye Whiskey barrel. Our tasting notes discussion includes tips and techniques on barrel-conditioning (barrel-aging) and maintenance, last-minute yeast starters, and using the Wyeast Ringwood Ale yeast strain. [Original postdate: August 27, 2014] Related
