Spicy Beef Stick (Snack Stick) Recipe

  Here is the recipe that Paul Fowler was inspired by for his Spicy Beef Sticks. Originally re-posted by user pensrock at the Bradley Smoker Forum. NOTE: Paul Fowler uses at 70/30 Beef/Pork Mix and does not use the ECA (Encapsulated Citric Acid) mentioned in the original recipe below. Greg’s Spicy Beef Sticks 10 pound recipe (5 pound

Pig Out Smoked Blonde Ale Homebrew Recipe

Brewed at Bryon Adams’ Pig Out BBQ Competition & Homebrew Festival, Brew In A Bag style! It was a pretty hectic day, so I didn’t take a lot of notes… or I lost them either way. Piecing this together from memory and social media posts. OG: 1.038 FG: 1.007 ABV: 4.1% IBU: ?? Malts 6

Chop & Brew – Episode 44: Pig Out Smoked Blonde Ale

Chip and Bryon Adams get together for a quick tasting notes session on the Pig Out Smoked Blonde Ale brewed during the summer of 2015 at Bryon’s 3rd Annual Pig Out BBQ Competition and Homebrew Festival. [Original Postdate: December 1, 2015] Related Links: Pig Out Smoked Blonde Ale Homebrew Recipe Chop & Brew Online Superstore