Winning one homebrew medal is cool enough, but can you imagine winning at least one medal in all 50 U.S. states? Oregon Brew Crew member Rodney Kibzey has done it, and in this episode we sit down to enjoy a lot of his beer and talk about it. Hear about Rodney’s cross-country medal sweep, his
Shorelunch Extra Premium (right) with Shorelunch Campfire Red on-set for episode shoot somewhere in Northern Wisconsin This extract homebrew drinks crisp with classic Pils malt notes and a hint of peach and pear. The fruit flavor from the kveik is not overbearing at all, just a nice summertime vibe addition. It was brewed in
The Norwegian Kornølfestival is like the Homebrew Con and GABF of Norwegian farmhouse ales fermented with kveik. In this episode, Chip talks with two festival organizers — Lars Marius Garshol and Stig Seljeset — about this year’s virtual version of the festival before discussing more widely the global interest in and appreciation of kveik yeast
