belgian dark strong ale Archives

Chop & Brew – Episode 33: Belgian Dark Strong Ales Part 2

January 4, 2015chopandbrewEPISODESAle (Beer Style), all-grain brewing, belgian beer, belgian dark strong ale, Brewing (Industry), brewing tv, chip walton, chop and brew, consecration, don osborn, experimental brewing, fermentation, Food (TV Genre), homebrew, homebrewing, how to make beer at home, michael dawson, russian river, tea source, the brewing network, wyeast

Chip, Dawson and Don O. meet up for basement tasting notes on four different variations on the theme of Belgian Dark Strong Ale – 10 gallons split four ways and experimented upon during secondary fermentation. Among topics and techniques discussed are fermentation, fruit-based candi syrups, black tea infusion, buggy oak sticks, and the unique (and

Dawson’s Belgian Dark Strong Ale 2011 Homebrew Recipe

As seen being enjoyed and discussed by Chip, Ted and Wyeast brand manager Michael Dawson in Chop & Brew – Episode 12. Recipe courtesy Michael Dawson. Because he’s awesome. Belgian Dark Strong Ale 2011 3 gallons BIAB/all-grain Target OG: 1.104 Target FG: 1.020 ABV: 11.2% GRIST 9 lbs MFB Pilsen MASH: Dough-in cold at approx.