Shorelunch Campfire Red (Alderwood-Smoked Red Ale) Homebrew Recipe

Shorelunch Campfire Red (left) with Shorelunch Extra Premium on-set for episode shoot somewhere in Northern Wisconsin Shorelunch Campfire Red drinks malty smooth with big smoky notes of campfire and smoke-dried meat. It’s truly a bonfire in a glass. It was brewed in collaboration with Nate P. and Errrk from the epic fishing and cooking webshow,

Chucklehead Pumpkin Peach Ginger Ale

The tale of a Super Fussy Beer homebrew made with a unique base malt, liquid malt extract, canned pumpkin, a homemade puree of peach and ginger, and conditioned on Beechwood chips for the nerdiest of nerdy dissection and enjoyment. Don’t let the Big Guys get you down, let your chucklehead flag fly! Chucklehead Recipe Chip

Rauchgraf (Smoked Beer/Hard Cider Hybrid) Homebrew Recipe

This recipe is for the rauchgraf (smoked beer/hard cider hybrid) as seen brewed, blended and fermented in Chop & Brew Episode 123. While I used an orchard fresh apple cider blend of Cortland, Haralson and SweeTango, I believe you could make this using store-bought cider as long as it doesn’t have any preservatives in it,