Whey Stout Three Ways

Episode 75 | Chip and Paul Fowler taste their way through three different variations of a strong stout brewed with whey. Yes, whey! Shout-out to C&B fan Kent Erickson for sending us the beer. [Original postdate: December 13, 2017] Related Links Kent Erickson’s Whey Stout Three Ways Recipe and Notes Oatmeal Cream Double Stout Homebrew

Courage Russian Imperial Stout

Episode 74 |Paul Fowler celebrates a big milestone with a big beer. He homebrews the historical recipe of Courage Imperial Stout for his Fowler House Batch #100. Join him for the epic brew day and two-month tasting notes. [Original postdate: November 26, 2017] Related Links Courage Russian Imperial Stout Homebrew Recipe – includes Paul Fowler’s

Courage Russian Imperial Stout Homebrew Recipe

By Chip Walton      For his 100th homebrew, Paul Fowler wanted to brew something special. The historical recipe for Courage Imperial Stout seemed to fit the bill – with it’s two-hour mash, two-hour boil, medium-high original gravity, bitterness and age-ability. Paul got the inspiration for brewing the beer from previous homebrews he’d sample with his homebrew