Courage Russian Imperial Stout Homebrew Recipe

By Chip Walton      For his 100th homebrew, Paul Fowler wanted to brew something special. The historical recipe for Courage Imperial Stout seemed to fit the bill – with it’s two-hour mash, two-hour boil, medium-high original gravity, bitterness and age-ability. Paul got the inspiration for brewing the beer from previous homebrews he’d sample with his homebrew

Chop & Brew – Episode 48: Meet the Brewer – Benjamin Valentine

  En route to Florida from Minnesota with his family, Bryon Adams stops by the Tennessee home of C&B fan and friend Benjamin Valentine. The guys do a quick tasting notes session on a beer that Benjamin has been sitting on for a while – a split batch fermented with wine yeast and brett. [Original