Chop & Brew – Episode 13: Brewing Aletoberfest

‘Tis the season for Oktoberfest! But not everyone has the temperature-controlled facilities to produce a truly and traditionally lagered Marzen-style beer. That’s okay. Chop & Brew found a workaround thanks to mother/son brew team Judi & Ryan Schenian. They had the great idea to brew an Oktoberfest beer, but to ferment it with a German

Double IPA Recipes from Superfans Noah and Michael

Here are the recipes for the two Double IPAs discussed in the Chop & Brew Lagniappe video “Tasting DIPAs/IIPAs with DonO.” Thanks to Noah Scott and Michael Burnett for permission to repost these recipes. NOAH SCOTT’S DOUBLE IPA 14.5 lbs – 2-row 3 lbs – vienna 1 lb – C20 .5 lb – cara-pils .5