Full-length “Brewing with New Hop Varieties” presentation by Nathan Smith (DOZE, Brewing Network) from the 2014 National Homebrewers Conference in Grand Rapids, MI. Nathan introduces us to some of his favorite new hop varieties, discusses his split-batch process for test-brewing with new hops, and shares some of the tasty results. [Original postdate: November 6, 2014]
In this special episode of Chop & Brew, we visit long-time homebrewer P. Berry Dove in Austin, TX and hang out while he brews his 1,000th batch of homebrew. P. Berry tells about his experiences in a hobby that has spanned more than 40 years including why how we started, why he prefers partial mash
We head into Bryon Adams’ Bad Ass Brewery to discuss the brewing and barrel conditioning of an Imperial Porter in a Woodinville Rye Whiskey barrel. Our tasting notes discussion includes tips and techniques on barrel-conditioning (barrel-aging) and maintenance, last-minute yeast starters, and using the Wyeast Ringwood Ale yeast strain. [Original postdate: August 27, 2014] Related
