Recipe for the fresh hop ale brewed by Bryon Adams and tasted both straight and through a HopRocket in Chop & Brew – Episode 17. Bryon dubbed this beer “The Wetness” GRAIN BILL 6.5 lbs Maris Otter 1.0 lb Vienna Malt 0.75 lb Crystal 40L 0.25 lb Malted Wheat Mashed at 144F for 60 min.
Chop & Brew Lagniappe. This is part of the tasting notes from Episode 05 that we didn’t feel like there was really time for in the actual episode. Also, the beers are not that good. To no fault of their own. Check it out.
This episode has some Chop AND Brew. First, we make an Irish Beef Stew to celebrate St. Patrick’s Day (also good for any random chilly evening). Then Chip is joined by Bryon Adams, Chris Paynes and Don Osborn for tasting notes on The Nazz Session IPA and Golden Sunlight Belgian Tripel IPA brewed back in