Episode 68 | Join us for a flight of homebrew sent to us by a homebrewer with a great story. Will Watson is a nomadic homebrewer, taking his brew gear with him and brewing in different cities across the country. We taste three of his homebrews: Mexican Lager, Norwegian Farmhouse Ale, and Imperial Coffee Stout.
Recipe Post by Chip Walton This hazy, juicy pale ale is an example of what happens when your recipe gets thrown out the window and improvisation becomes key to the brew day. The well-intended starting point recipe was inspired by Michael Dawson’s New Englandish Bitter recipe published in The Growler magazine. Dawson’s original recipe is
Episode 66: Our friend Nate Beck — the man behind Natedogs artisan hot dog cart — shows us how to make beer mustard and bacon jam. These beer-soused condiments are a perfect accompaniment for hot dogs, but they can also be used in a wide range of other recipes. [Original postdate: September 1, 2017] Related