Chip Walton | Chop & Brew Sometimes you have an idea that comes out of nowhere and ends up being one of the coolest things you’ve ever tried. Our most recent one of those was smoked salsa. Elsa and I have been making batches of our Red Salsa recipe all summer long; we love the
Episode 68 | Join us for a flight of homebrew sent to us by a homebrewer with a great story. Will Watson is a nomadic homebrewer, taking his brew gear with him and brewing in different cities across the country. We taste three of his homebrews: Mexican Lager, Norwegian Farmhouse Ale, and Imperial Coffee Stout.
Recipe Post by Chip Walton This hazy, juicy pale ale is an example of what happens when your recipe gets thrown out the window and improvisation becomes key to the brew day. The well-intended starting point recipe was inspired by Michael Dawson’s New Englandish Bitter recipe published in The Growler magazine. Dawson’s original recipe is