chop and brew Archives | Page 25 of 44

Chop & Brew – Episode 42: Making Snack Sticks at Home

November 5, 2015chopandbrewEPISODESbarbecue, Bradley smoker, chop and brew, cooking, Food (TV Genre), how to make meat sticks at home, making snack sticks at home, smoking meat, smoking meat sticks, snack sticks, spicy beef sticks, spicy snack sticks

Chop & Brew goes inside the kitchen and smokehouse of C&B Homebrew Club member Paul Fowler to learn how to make spicy snack sticks at home. [Original postdate: November 5, 2015] Related Links: Greg’s Spicy Beef Stick (Inspiration for Paul Fowler’s Recipe) Bradley Smoker Forum Episode Music by Justin Martin (SoundCloud) Support Chop & Brew:

Chop & Brew – Episode 41: Chopinator Choppelbock

October 21, 2015chopandbrewEPISODESbock, chop and brew, decoction mashing, doppelbock, doppelbock homebrew recipe, german beer styles, homebrewing, how to brew doppelbock, how to decoct, how to make beer at home, making beer at home, pittsburgh, trash, trub

Chop & Brew teams up with members of TRASH and TRUB homebrew club in Pittsburgh for an epic collaborative brewday that yields a gold medal doppelbock! Join us and learn about the joys of decoction mashing and brewing a lager meant to age for one year before drinking and entering into competition. [Original postdate: October

Chopinator Choppelbock Homebrew Recipe

October 21, 2015chopandbrewRECIPESbock, chop and brew, decoction mashing, doppelbock, doppelbock homebrew recipe, german beer styles, homebrewing, how to brew doppelbock, how to decoct, how to make beer at home, making beer at home, pittsburgh, trash, trub

The recipe for Chopinator Chopppelbock, the collaborative doppelbock devised by Michael Dawson and seen brewed by members of TRASH and TRUB homebrew clubs in Chop & Brew – Episode 41. This single decoction mash recipe was built specifically for a year of aging, but if fermented well doesn’t require that long in order to enjoy.