English Toffee Coffee Milk Stout

Recipe from homebrewer Dave Kneeland (Rum River Wort Hogs homebrew club – Anoka, MN) as seen brewed in Chop & Brew – Episode 36: Big Brew Day at Summit Brewing Company. Thanks to Dave for sharing this unique recipe with us! All notes are Dave’s. For five gallons OG: 1.058 FG: 1.020 ABV: 5.12% Treat

Chop & Brew – Episode 35: Brewing Up A Cure

It’s homebrew for a good cause! This episode takes us to Pittsburgh, PA for the annual Brewing Up A Cure homebrew sampling event. Organized by Three Rivers Underground Brewers (TRUB) homebrew club, BUAC is a fundraiser for the Cystic Fibrosis Foundation that features dozens of homebrews and some awesome serving stations. Chop & Brew goes