As seen brewed by Wyeast Brand Manager Michael Dawson in Chop & Brew – Episode 10: Boat Bitter. Thanks to Michael Dawson for sharing this wonderful recipe. Boat Bitter 5 gallons, All-Grain Target OG 1.036 Target FB 1.008 ABV: 3.6% IBU: 34-35 Optional: “Burtonize” mash water with CaSO4 and/or MgSO4 – get your local water
Crawfish. Crayfish. Mudbugs. Whatever you call them there is nothing like a crawfish boil! Chef Tim Glover from Cajun 2 Geaux shows us how to prepare a crawfish boil for a crowd of 10 or a crowd of 100. This is a family tradition that Louisiana native Chef Tim is proud to bring the Great
Three generations of our family recently sat down to enjoy and be schooled on the art of making traditional German Potato Panckes by my grandma. Want to make your own German Potato Pancakes? Recipe over here!