chop and brew Archives | Page 33 of 44

Chop & Brew – Episode 25: Meet the Brewer – Keith Ciani

May 8, 2014chopandbrewEPISODESall-grain brewing, chop and brew, DIY, don osborn, fermenting sour beers, how to brew sour beers, how to lager at home, how to make lager beer, how to make sour beers, keith ciani, lager techniques, lager tricks, small space brewing, sour beers2 Comments

Chip visits homebrewer/C&B superfan Keith Ciani and his baby girl Nola during a roadtrip to Colorado. The adults in the room discuss small-space brewing, the joys of making sour beers and some DIY methods of lagering at home even without larger freezers or coolers. Nola pond [Original postdate: May 8, 2014] Related Links: Keith Ciani’s

Chop & Brew – Episode 24: Basement Stout Fest

April 29, 2014chopandbrewEPISODESall-grain brewing, beamish, beamishish clone, brewing with coffee, brewing with lactose, brewing with oak, brewing with whiskey, chip walton, chop and brew, chris paynes, homebrewing stout, how to brew beamish, how to brew imperial stout, how to brew stout, imperial stout, making stouts at home, michael dawson, oak-aged ale, stout (beer style)2 Comments

Three dudes, two stouts, one basement. Chip, Chris Paynes and Michael Dawson enjoy two very different homebrewed stouts – Dawson’s Beamishish and Paynes’ Imperial Irish Cream Coffee Stout – both made with the fairly new high-extract MCI Stout malt. Join us as we discuss the tips and techniques involved in brewing these dark beauties. [Original

Chop & Brew – Episode 21: Meet the Brewer – Mino Choi

February 16, 2014chopandbrewEPISODESadvice, awards, Beer, chip walton, chop and brew, fermentation, hard cider, homebrew, homebrewing, how to make beer at home, how to make wine at home, icewine, making hard cider at home, making mead at home, medals, mino choi, upper Mississippi mash out, wine5 Comments

Meet award-winning fermentologist Mino Choi. In just three years of making beer, cider, wine and mead at home Mino has earned dozens of medals and awards – his most recent victories for the Chop & Brew Homebrew Club. We sit down with Mino for a gold-medal flight of beer, cider, icewine and melomel to discuss